Hey friends! here’s a quickie for you ; p
I bought some fresh berries on sale and froze them! I highly recommend doing it, especially when produce isn’t the best this time of year.
I’ve added cacao nibs to this recipe , a superfood that’s even better for you than dark chocolate!! What are they?
Basically cacao nibs are cacao beans with less processing. ( roasted and removed from the husks, that’s it) Because they’re not as sweet as chocolate they are quite versatile and can be added to many baked goods and smoothies .
I will let you know when I come up with other uses. ; p
If you’ve never had a Chinese pear, you’re in for a treat! They’re great in smoothies as they retain a lot of water.
Let’s do this
My breakfast smoothie
2 handfulls of froszen or fresh blueberries
150 ml of almondmilk ( enough to cover the fruit)
1 Yala pear/apple aka Chinese pear ( never had one? sooo delicious ! )
2 table spoons of Cacao nibs
BLEND BLEND BLEND