Here’s an easy and tasty one for you friends .
Whatcha gonna need
– 1 pint box of heirloom tomatoes ( the lil fruit/veggie stand sells them )
-6-8 cellery stocks
– 3 cloves of garlic
-1/2 cup of quinoa
-1 tablespoon of ginger powder or fresh ginger
– salt to taste
add the tomatoes, celery, zucchini , garlic and ginger to 2 cups of water .
bring to a boil.
allow to chill ** the freezer helps to speed up the chillin’ process.**
Once chilled blend the soup with your trusty hand blender and blend that puppy to a nice smooth consistency.
Now we add the quinoa and bring the soup back up to a boil. This will cook the quinoa in with the soup. Make sure to keep an eye on it and stir as needed.
You may find you need to add a little more water…go for it! can’t hurt ; p
Once all the little quinoa grains have opened up … you’re ready to eat!!