Creamy Spinach and Mushroom Croissants

“Hello Valued Consumer:

Thank you for contacting Pillsbury with your inquiry.

In the Original Crescent rolls, the DATEM is not sourced from an animal. There are not any ingredients in the Original Crescent rolls sourced from an animal.
We hope you find this information helpful. Please let us know if we can help you again.

Thank you,
Jennifer Garrett
Customer Care Specialist”

You don’t say!?!?!? 

Lets make some spinach croissants!
pillsbury collage 1.5

* Yields 8

INGREDIENTS

1 pillsbury crescent roll tube

1/2 a bundle of spinach washed and chopped

1/4 cup of tahini

2 cloves of garlic

4-5 mushrooms

olive oil or any oil of choice

Braggs liquid soy  or soy sauce

2 splashes of water

LET’S DO IT!

Preheat your oven to 375

* If you have never worked with this dough before it needs to be kept refrigerated up until use.  Exposure to air makes it delicate, but don’t worry they don’t have to be perfect!

Unroll the dough carefully , trying not to stretch the dough too much! It’s perforated  so the “hard part” is all done for you.  : )

Separate the triangles and place them on a greased cookie sheet.

toss all other ingredients into a blender making sure to evenly disperse the liquids , and to add the spinach bits at a time to save your blenders motor.

Blend until a creamy paste is achieved. ** Be careful the mixture doesn’t end up too thin. — if it does, you can always add more spinach to hopefully thicken it up.

We’re ready to go!!

Place one and a half dollops  of the mixture onto the larger end of each dough triangle , and loosely roll to the small point.

The oven is ready to go ! Toss ’em in for 10-12 minutes and get ready to enjoy!!

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PPPPSSSSSTTTTT!

Heyyy!

Down here…

Do you have a sweet tooth?

Know what else you can do?

Oh you know that’s right!! Chocolate croissants!!

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* click the pick to find out more  about enjoy life products!*

THEY ARE DAIRY FREE, PEANUT FREE, SOY FREE !  Yeay!

Simply add 4-5 pieces of chocolate chunks  to the larger end of each triangle , bake at the same time and temperature and that’s it!

** If you like … try making half of each some savoury, some sweet! **

Bon appetit!